Posts in category Sustainable Food

Whether you’re lured in by San Francisco’s now-legendary annual SF Beer Week, or whether every week is beer week in your world, the San Francisco …

Vineyards and heirloom apples, goat cheese and and u-pick berries – harvest time is perfect for a road trip through western Sonoma County.

There’s no quicker escape from the tourists and cruise ships than Ensenada’s Los Globos market, where you’ll see, smell and taste the “real” Mexico.

Ashland may be best known for the annual Shakespeare festival, but this southern Oregon hipster hamlet now boasts farm-to-table fare that rivals that of big sister Portland.

Sometimes the various worlds that we keep carefully compartmentalized come crashing together. That’s what happened to me when I visited the Hotel California in the …

A few weeks ago I stumbled on some interesting research about foods that sabotage sleep and wrote it up in a short article for Caring.com, …

With the hills green and barns full of calves, lambs and baby goats, early spring is the perfect time to visit Sonoma County’s artisanal cheesemakers.

 Although folks hailing from Chicago and other parts of the midwest often complain about the traditional meat-and-potatoes diet they grew up with, it seems clear …

To tell you the truth, I didn’t want to go to Seattle’s Pike Place Market; I pictured a big tourist trap with all the original …

I honor the French Laundry as much as the next farm to table food fanatic. When it opened in 1994, I was travel editor at …